| |
Midtown Tavern Menu The Pitch Hummus - Chickpea served with warm pita chips, carrots & Sumac spiced sunflower seeds - 8 Cheese & Crackers - Pimento Queso, Toast points & Pico de Gallo - 6.5 “Fried Chicken” Fingers - brined & then soaked in buttermilk: served with ff - 9.5 Wings - Hot, mild, lemon pepper or garlic & parmesan served with homemade blue cheese or buttermilk ranch - 9 Grill pizza margarita - mozzarella, fresh Torn basil, & vine ripe tomatoes drizzled w/ extra virgin olive oil - 7.5 Meyer Hanger Steak Nachos - Balsamic Marinated, Pico De Gallo, Havarti, & Fresh avocado - 12 Portobello Nachos - grilled Portobello, Pico De Gallo, Havarti & Fresh Avocado - 12 Stuffed Jalapeños - Pimento cheese & peach cilantro dip - 6.5 Chili cheese fries or tots - Brisket chili & sharp cheddar - 7 Brisket Chili - Fresh Ground in House and topped with melted cheddar & sour cream - 5
Gardner The Midtown - oranges, candy walnuts, Hanger Steak, blue cheese crumbles, lemon poppy Seed dressing* - 11.5 W/O Steak - 8.5 Ahi Tuna Salad - avocado, red onion, toasted sesame seeds, soy ginger vinaigrette - 11 Caesar - parmesan, croutons & scratch made dressing* - 8.5 Kitchen Sink Salad - sherry vinaigrette, pickled vegetables & everything else we can find - 13
Add ons Grilled Chicken -5 Hanger Steak -6 Grilled Portobello - 4
Hands on………………….…………….……………………….….All Served w/ FF, Tots, or MTO Slaw All Burgers are blended in House - Fresh ground Brisket, Hanger & Chuck
Midtown Burger - Hand Packed, red onion Jam, Cheddar & house aioli - 9 California Beach Burger - Boston Bib, Avocado, Havarti, Sundried tomato ketchup -11.5 Southern gentleman - Pimento stuffed Burger, Apple wood bacon, & Green Tomato Chow Chow - 11.5 Ahi Tuna Burger - Fresh Yellow fin, Ginger Dijon & Asian cabbage - 11.5 Meyer Hanger Steak Sandwich - Crusty Baguette, Blue cheese, Red onion Jam & horseradish spread - 11.5 Cerdo Asado - Slow Roasted Pork Cuban Style, Creamy Slaw & Sweet pickles - 9 Reuben - Corned in House, Homemade Krout, artisan Rye, Havarti - 8 Grill Chicken - home baked Fococcia, Pico de Gallo, smoked gouda, Chipotle Spread - 9.5 Veggie Sandwich - assortment of seasonal vegetables, please ask your sever about today’s sandwich - Priced Daily “Club” - Apple wood bacon, Turkey Brined 2 days in House, cheddar, lemon Thyme Aioli* - 10 Ostrich Burger - Blackwing Farms, Honey Goat cheese Spread & LTO - 11.5
Fork & Knife Danish Baby Backs - full rack slow roasted, FF & MTO Slaw - 22 Featured Steak - Fresh all natural & butchered in House - priced Daily Fish & Chips - Ale dipped Haddock, Fresh jalapeno tarter & MTO Slaw - 13 Late night Omelet - Fresh Herbs, Goat Cheese, FF & simple salad - 8 Day to Day Pasta - Homemade Daily Pasta Creations - Priced Daily Roasted Bird - ½ Springer Mountain Chicken, Golden Raisin Couscous & Lavender Thyme roasting Jus - 14
Extra, Extras……. 4 each Today’s Veg FF or Tots Smashed Yukons MTO Slaw Grilled Asparagus
Second Thoughts White Chocolate Cheese Cake - vanilla wafer crust & Strawberry sauce - 5
Fried Banana Split - Banana Fritters, Homemade vanilla Ice-cream, Cherry Preserve & Butterscotch Rum Sauce - 7
Dark chocolate Pot de crème - raspberry coulis, whipped cream & brûlée chips - 5
Please Let us know of any food allergies / *Contains Raw Egg
|
| |
|
| |